Moscow Theatre |
We decide to walk to the Cathedral of Saint Gregory the Illuminator. We come out on a street a few blocks away and go around the block so as to take in some new streets. Around the block turns out to be a couple miles - train tracks are in the way. It all turns out for the good as we see a whole 'nuther part of the city - industrialized and poorer. Clothing styles drop down several levels and I am more in sync with the locals. We also pass what appears to be, from several hundred feet, a very large flea market. We make a mental note to check it out another day.
I should mention that one of the nice things about Armenia, and I believe the other Caucasus countries as well, is that street crime is virtually non-existent. You can walk anywhere and be safe. What a wonderful sensation and, I would imagine, a boon to tourism.
Neil comments that many people stare at me and he believes that it is because of my gray hair. Being that I am usually living in Nancy-world, I've not noticed this, people staring, that is, not the gray hair. As I look closer I am seeing lots of gray roots around me. It looks like virtually every woman dyes her hair (if needed) until a very old age. Since I am a year or two younger than "very old" I stand out. In my youth with my very dark hair, skinny little body which would have fit into the those tiny jeans, and ample sized honker, I might have passed for a native.
"Old Yard" cache |
We head back to the hotel as Neil must change and be off to work.
When he returns, there is a threat of rain and the weather has turned windy and chilly. A restaurant just around the corner that we've been eying sounds like a good choice. And it is! Charming is exactly the word to describe it - intimate with only five tables and a small private room. It appears to be operated by a family of three generations. Neil orders a bean and walnut soup to start and I get a hot spas, a soup of yogurt, hulled wheat and herbs. Neil thinks his soup is very good, and it is, but not as good as my spas. And since I tried his soup but he didn't try mine, I am the one who is correct. We follow with spinach for both and goulash for Neil and grilled veal for me. (Told you earlier that I was throwing my ethics out the window for the trip.) Just before our main course arrives we are each presented with a glass of "young" wine, complements of the chef. I finish my meal and am sated and quite full. Neil is braver than I and he orders an Armenian coffee and paklava (baklava to non-Armenians). As we leave Neil assures the owner that we will be back.
Ended up with nine miles for the day.
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